河南名吃 大锅菜[12P]
[img]http://album.ihome.shangdu.com/UploadedFiles/60007003/PersonalPhotos/7427/Photos/2007101053f6ba7a74674ed3ba2b4d352c44eb46.jpg[/img][size=4] 食材：五花肉、海带丝、豆腐、莲菜、粉条、白菜
1、食材先合影，呵呵～
[img]http://album.ihome.shangdu.com/UploadedFiles/60007003/PersonalPhotos/7427/Photos/200710108b4afbc17b4d48f6bc0f6c0bea183f6d.jpg[/img]
五花肉切片（稍微厚点）
[img]http://album.ihome.shangdu.com/UploadedFiles/60007003/PersonalPhotos/7427/Photos/20071010ef7ac9d356854a80a3fd1c016250f9bf.jpg[/img]
炸了点嫩豆腐和莲菜条
[img]http://album.ihome.shangdu.com/UploadedFiles/60007003/PersonalPhotos/7427/Photos/2007101096e0b7a850a345c1abeda4b4091d1b14.jpg[/img]
做法：
1、锅底油，放花椒、大料炸香后，下姜片爆香加入肉片翻炒，等肉片变色后加料酒、酱油，烧至上色，加少量清水中火炖10分钟
[img]http://album.ihome.shangdu.com/UploadedFiles/60007003/PersonalPhotos/7427/Photos/200710102b45bea9833c45b8a5055f9a187b57ba.jpg[/img]
[img]http://album.ihome.shangdu.com/UploadedFiles/60007003/PersonalPhotos/7427/Photos/200710104493f1e3683143a68f2a37d5fd56e0a8.jpg[/img]
2、加海带丝再翻炒5分钟后加白菜、豆腐。
[img]http://album.ihome.shangdu.com/UploadedFiles/60007003/PersonalPhotos/7427/Photos/2007101052001e92c3ca472bbe9b5056a658c514.jpg[/img]
[img]http://album.ihome.shangdu.com/UploadedFiles/60007003/PersonalPhotos/7427/Photos/20071010d8c8d9de74bc494f813a36a8f7c681df.jpg[/img]
3、等白菜炒出水分后，加清水至盖过食材，放入粉条、炸莲菜条，锅开后中火炖10分钟，加盐、味精调味出锅。完成～～～
[img]http://album.ihome.shangdu.com/UploadedFiles/60007003/PersonalPhotos/7427/Photos/200710107868f10cb1b14959bdcda662fdbffc5d.jpg[/img]
[img]http://album.ihome.shangdu.com/UploadedFiles/60007003/PersonalPhotos/7427/Photos/200710107221991706424204804c7fb2a673f0db.jpg[/img]
[img]http://album.ihome.shangdu.com/UploadedFiles/60007003/PersonalPhotos/7427/Photos/200710100c91f87d38544c4684a7c28ff1421ec9.jpg[/img]
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[img]http://album.ihome.shangdu.com/UploadedFiles/60007003/PersonalPhotos/7427/Photos/200710108cef346d7df544c1a8b254f509d6940a.jpg[/img] 不喜欢吃这些东西
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